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Vegetables, Fruit, and Your Health
Vegetables and Fruits for Your Health Vegetables and fruit contain vitamins and minerals that are good for your health. These include vitamins A, C and E, magnesium, zinc, phosphorous and folic acid. Vegetables and fruit also contain plant chemicals, called phytochemicals. These biologically active substances can help to protect you from: Type 2 diabetes Stroke…
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How Carbohydrates Affect Your Health?
How do carbohydrates affect your health? Carbohydrates are the body’s most important energy source. They can be divided into three main types based on their chemical structure: sugar, starch, and fiber. Sugars and starches get broken down for energy usage and storage in our cells, tissues, and organs. Fiber passes through the body mostly undigested,…
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A Balanced Plate
A Balanced Plate A helpful meal planning tool is called “Create Your Plate.” This is an easy way to control portion sizes and limit starchy foods. Follow these seven steps to create your plate: Using your dinner plate, put a line in the middle of the plate. Then on one side, cut it again so…
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Portions Sizes and Measuring Food
Portion Sizes and Measuring Food It’s no secret that portion sizes have increased over the years. Have you ever found yourself thinking “I can’t believe I ate that whole thing”? Because of the large increase in portion sizes, our ideas of what is appropriate has changed, and larger portions are now viewed as the right…